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First harmony farms6/21/2023 ![]() ![]() Alternatively, guests can expect a range of cocktails, such as a Hawaiian pineapple cosmopolitan or a rosé lemonade. “We pride ourselves on our acclaimed Wine Bar, where guests can experience the same discovery and balance as the rest of our menu,” Godsey said via email. The list features Sonoma Pinot Noir, Washington Cabernet, Bordeaux, Australian Shiraz and much more, including seasonal flights such as a recent spotlight on California’s The Prisoner Wine Company and another on Spain’s Miguel Torres. Executive chef and restaurant partner Brandon Kimball offers plates such as wood-grilled corn, watermelon-tomato salad and spiced bacon flatbread, with many preparations employing the restaurant’s oak-fire grill and brick oven.Įrika Godsey, who leads beverage strategy at all Seasons 52 locations, oversees the 80-label wine program alongside managing restaurant partner Jennifer Patterson. Like the other Seasons 52 restaurants, the San Antonio newcomer exclusively offers dishes with fewer than 595 calories on its seasonal menu. On May 20, grill–wine bar Seasons 52 arrived in San Antonio, Texas, joining locations in Houston and Plano, as well as dozens of Wine Spectator Restaurant Award–winning siblings across the U.S, all part of the Darden Restaurants Group. People are craving this activity,” said Petersen, who notes how excited she is to watch guests “enjoy and really have access to all these incredible concepts under one roof and at an accessible price point.” -C.D.Įven the desserts at Seasons 52 are made to be lower in calories. “Every time something opens in Downtown Miami, people flock to it, because there are very few offerings. Chef Bernardo Paladini, formerly of the Dubai restaurant and Osteria Francescana, will lead the kitchen. Bottura premiered this contemporary Italian concept in Dubai, and the new location will offer much of the same flare and cuisine. The Julia & Henry’s roof is set for Torno Subito, a new restaurant from acclaimed Italian chef Massimo Bottura, who is best-known for his Osteria Francescana in Modena, Italy, considered to be one of the best restaurants in the world. ![]() Peruvian chef-butcher Renzo Garibaldi is bringing a new location of Osso to the complex, while Argentina’s Tomás Kalika, chef-owner of Mishiguene, will debut a Jewish-cuisine eatery called Mensch. Among them, local chef-restaurateur and TV host/judge Michelle Bernstein is launching Michy’s Chicken Shack and the Cuban-cuisine Luncheria, and José Mendín of the Pubbelly Restaurant Group-working with chef Jorge Mijangos-is opening a burger spot, June, and a gyoza concept, Hitchihaika. The dining concepts collectively spotlight the work of many leading Florida, Latin American and South American chefs and drinks professionals. “ was thoughtfully curated to represent some of the best talent that Miami has to offer and the best talent that Miami can attract, being such an international hub,” Petersen explained.
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